Low-Fat Cookie Dough Ice Cream
Low-Fat Cookie Dough Ice Cream is an moderately easy dinner. Made with 1/2 gal. fat-free vanilla ice cream, 1/3 c. sugar, 1/3 c. brown sugar, 1/2 tsp. vanilla and 1 c. flour (self-rising), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients, except ice cream, until well blended. Add more milk, if necessary.
Spoon mixture into softened ice cream, then gently fold in, being careful not to overmix.
Pour into freezer-safe container and freeze.
Yields 16 (4 ounce) servings, 1.3 g fat each.
π· Perfect Pairings
Complete your meal with these
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