Low-Fat Cream Cheese Frosting
Low-Fat Cream Cheese Frosting is an easy dinner. Made with 2 pkg. lite vanilla pudding, 1/2 c. skim milk and 8 oz. fat-free cream cheese, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Combine pudding and milk in a medium-size bowl.
Blend with hand mixer on medium speed.
Add cream cheese; mix until creamy. Makes enough for 2 (9-inch) layers.
π· Perfect Pairings
Complete your meal with these
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