Low-Fat Fettuccine
Low-Fat Fettuccine is an moderately easy dinner. Made with fettuccine alfredo, 2 tbsp. low-fat margarine, 2 tbsp. flour, 1/4 tsp. salt and dash of pepper, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Cook fettuccine according to package directions.
Melt margarine in saucepan over low heat.
Blend in flour, salt and dash of pepper.
Add milk all at once.
Cook quickly; stir constantly until mixture bubbles and thickens.
(Add nonfat dry milk to mixture if needs to be thicker.)
Add Parmesan cheese to taste.
Might want to double recipe.
Pour over cooked fettuccine.
π· Perfect Pairings
Complete your meal with these
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