Low-Fat Fudgy Brownies(Yields 25 Brownies)
Low-Fat Fudgy Brownies(Yields 25 Brownies) is an moderately easy dinner. Made with 3/4 c. unsweetened cocoa powder, 1/4 c. canola oil, 1/2 c. prune butter or purée (may use baby food), 3 large egg whites and 1 c. sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
🔗 Recipe adapted from RecipeNLG-Full
Preheat oven to 350°.
Spray an 8-inch square baking pan with nonstick coating and set aside.
Combine all ingredients except flour and walnuts in bowl and beat to blend with electric mixer on low.
Stir in flour and spoon into pan.
Sprinkle with chopped nuts, if using.
Bake for 30 minutes or until center springs back when gently touched with tip of finger.
Cool brownies in pan or wire rack.
Cut into squares.
🍷 Perfect Pairings
Complete your meal with these
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