Low-Fat Golden Glaze Chicken
Low-Fat Golden Glaze Chicken is an moderately easy dinner. Made with 1 envelope lipton onion soup mix, 2/3 c. apricot or peach preserves, 1/2 c. water, 1 lb. boneless, skinless chicken breasts and 2 large red or green bell peppers, sliced, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a small bowl, thoroughly combine onion soup mix, preserves and water.
Set aside.
In aluminum foil lined broiler pan, arrange chicken breasts and peppers.
Top with soup mixture. Broil 10 minutes or until chicken is done, turning once. Serve over hot rice.
Makes about 4 servings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment