Low-Fat Golden Potato Salad
Low-Fat Golden Potato Salad is an moderately easy dinner. Made with 4 c. diced, cold, boiled potatoes, 1 large onion, finely chopped, 2 tbsp. chopped parsley, 1 1/4 tsp. salt and 2 tbsp. skimmed milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
In large bowl, put potatoes, onion, parsley, celery, pepper and 1 teaspoon salt.
Toss lightly.
Combine milk, mustard, sweetener, vinegar and 1/4 teaspoon salt in a small bowl; beat with a rotary beater until light and fluffy.
Pour over the potato mixture and stir gently until well mixed.
Let stand one hour or longer.
Arrange salad greens in individual salad dishes and arrange 1/2 cup potato salad on top.
Makes 8 servings.
π· Perfect Pairings
Complete your meal with these
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