Low-Fat, Low-Cholesterol Breakfast Casserole
Low-Fat, Low-Cholesterol Breakfast Casserole is an moderately easy dinner. Made with 6 slices whole wheat bread, cut into cubes, 1/2 lb. ground turkey sausage, 1 red or green sweet pepper, 1/2 c. (or more) mushrooms and 1 (8 oz.) pkg. shredded reduced fat sharp cheddar cheese, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut whole wheat bread into cubes, place in large shallow pan and bake at 350Β° for 8 to 10 minutes or until toasted, stirring once.
Spray a 12 x 8-inch baking dish and dump half of the cubes therein.
π· Perfect Pairings
Complete your meal with these
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