Low-Fat, Low Cholesterol Chocolate Chip Cookies That Really Taste
Low-Fat, Low Cholesterol Chocolate Chip Cookies That Really Taste is an moderately easy dinner. Made with 1/4 c. margarine, 1/4 c. low-fat cream cheese, 3/4 c. granulated sugar, 3/4 c. packed light brown sugar and 2 egg beaters eggs, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Soften margarine and cream cheese, then combine in mixing bowl.
Add sugars and beat thoroughly.
Add vanilla, butter flavor and Egg Beaters.
Mix well.
In separate bowl, combine flour and baking soda; stir these together with a fork.
Add flour mixture to dough a little at a time.
After all the flour is mixed in, add the mini morsels.
The little chips go a long way.
Spray cookie pan with nonstick spray and drop dough onto pan in rounded teaspoonfuls.
Bake 9 to 11 minutes at 350Β°.
Cool on rack.
π· Perfect Pairings
Complete your meal with these
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