Low-Fat Macaroni and Cheese
Low-Fat Macaroni And Cheese is an moderately easy pasta dish you can prepare in about 1 hour 12 minutes. Made with . nonfat cottage cheese, . healthy choice mozzarella, . healthy choice cheddar and . elbow macaroni, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Boil macaroni to the "al dente" stage (slightly firm); drain in colander.
While macaroni is still hot, add cottage cheese; mix well.
Add Mozzarella; mix well.
Add 3/4 of Cheddar; mix lightly, spreading the rest of the Cheddar over the top.
Garnish with a tomato slice and green pepper, if desired.
This can be served immediately or reheated later in the oven at 350Β°.
If you want the top brown, use the preheat setting.
Add the garnish just before serving.
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