Low-Fat, No Sugar Cheesecake
Low-Fat, No Sugar Cheesecake is an easy dinner. Made with 2 (8 oz.) pkg. cream cheese, softened, 1/3 c. sugar twin or other substitute, 1/2 tsp. vanilla, 2 eggs and 1 ready to use graham cracker crust (6 oz. or 9-inch), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix the cream cheese, sugar and vanilla at medium speed until well blended.
Add eggs; mix until blended.
Pour mixture into crust.
Bake at 350Β° for 40 minutes, or until center is almost set.
Refrigerate 3 hours or overnight.
π· Perfect Pairings
Complete your meal with these
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