Low-Fat Pie Crust
Low-Fat Pie Crust is an easy dinner. Made with 2 1/2 c. flour (white or whole wheat), dash of salt, 1 c. yogurt (plain nonfat) and ice water, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix flour, salt and yogurt.
Add ice water, one drop at a time, until dough is easy to handle.
Divide dough in half.
Roll 1/8 inch thick on floured board, being careful not to add too much flour (that makes dough tough).
Low-fat crust has 1 g fat in two pie crusts.
π· Perfect Pairings
Complete your meal with these
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