Low-Fat Potato Salad(Diabetic Recipe)

Name: Low-Fat Potato Salad(Diabetic Recipe)
Ingredients: 1 c. plain low-fat yogurt; 2 tsp. mustard; 1 1/2 tsp. horseradish; 2 c. cooked and cubed potatoes; 1/2 c. thin sliced celery; 1 cucumber, sliced thin; 1/4 c. onion, sliced or chopped; 1 tbsp. chopped chives

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Low-Fat Potato Salad(Diabetic Recipe) is an moderately easy dinner. Made with 1 c. plain low-fat yogurt, 2 tsp. mustard, 1 1/2 tsp. horseradish, 2 c. cooked and cubed potatoes and 1/2 c. thin sliced celery, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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#Salad #Low fat #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 c. plain low-fat yogurt

2 tsp. mustard

1 1/2 tsp. horseradish

2 c. cooked and cubed potatoes

1/2 c. thin sliced celery

1 cucumber, sliced thin

1/4 c. onion, sliced or chopped

1 tbsp. chopped chives

👨‍🍳 Instructions

Combine yogurt, mustard and horseradish in a large bowl.

Add potato, celery, cucumber, onion and chives. Toss lightly to mix well. Chill.

Makes 8 servings.

Each serving has 60 calories, 2 vegetable and 2 fat exchanges.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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