Low-Fat Raisin Bran Muffins
Low-Fat Raisin Bran Muffins is an moderately easy dinner. Made with 3 1/2 c. raisin bran, 1 1/2 c. sugar, 2 1/2 c. flour, 2 1/2 tsp. baking soda and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together Raisin Bran, sugar, flour, baking soda and salt. Add eggs, applesauce, buttermilk and golden raisins.
Mix well. Spray muffin tins with cooking spray, or use paper cups.
Fill 3/4 full with batter and bake at 350Β° for 20 minutes.
Makes 2 1/2 dozen.
(Using the "Egg Beaters" instead of real eggs is what makes the muffins low-fat.)
π· Perfect Pairings
Complete your meal with these
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