Low-Fat Spanish Empanadas

Low-Fat Spanish Empanadas is an moderately easy dinner. Made with 6.8 oz. pkg. spanish rice, cooked as directed, 1 1/2 lb. boneless chicken breasts, boiled and chopped, 1 c. shredded fat-free cheddar cheese, 1/2 c. sliced green onions and 1/4 c. chopped black olives, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

🔗 Recipe adapted from RecipeNLG-Full