Low-Fat Tuna Salad
Low-Fat Tuna Salad is an moderately easy dinner. Made with 1 or 2 cans (6 1/2 oz.) water-packed tuna, 1 (8 oz.) can peas, 1/2 c. finely chopped celery, 2 tbsp. pickle relish and 1 tbsp. dill pickle juice, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain tuna and peas.
Toss all ingredients together and chill.
π· Perfect Pairings
Complete your meal with these
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