Lump Crab and Artichoke Casserole
Lump Crab And Artichoke Casserole is an moderately easy dinner. Made with 1 1/2 lb. lump crabmeat, 2 c. shredded swiss cheese, 2 tbsp. seasoned bread crumbs, 2 oz. greek seasoning and 1/2 c. sherry, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place all the ingredients into mixing bowl.
Place into greased casserole dish, cover the top with seasoned bread crumbs. Cover with aluminum foil.
Bake at 350Β° for 45 minutes, then uncover and finish browning, about 15 minutes.
π· Perfect Pairings
Complete your meal with these
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