Lumpia Shanghai(Philippine Fried Egg Rolls, Shanghai Style)
Lumpia Shanghai(Philippine Fried Egg Rolls, Shanghai Style) is an moderately easy dinner. Made with 1/2 lb. ground pork, 1/2 lb. shrimp, chopped fine, 1/2 c. water chestnuts, chopped, 1/2 c. green onions, chopped fine and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Combine pork, shrimp, water chestnuts, green onions, egg and soy sauce; season with salt and pepper.
Place a level tablespoonful of filling on each egg roll wrapper and seal with a few drops of water.
Deep fry in hot oil and drain on paper towel. Serve with sweet-and-sour sauce. Serves 4.
π· Perfect Pairings
Complete your meal with these
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