Lynne's Cheesecake
Lynne'S Cheesecake is an moderately easy dinner. Made with 24 oz. cream cheese, softened, 1 (7 1/2 oz.) jar marshmallow fluff, 3 tbsp. flour, 2 eggs and 1 (9-inch) pie crust, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°.
Beat cream cheese, Marshmallow Fluff and flour until smooth.
Add eggs, one at a time, just until mixed.
Pour into crust and bake 45 minutes (until edges start to brown).
Turn off heat, let cool for one hour with door cracked open.
Refrigerate at least 4 hours before serving.
Top with fruit, berries, whipped cream, etc.
π· Perfect Pairings
Complete your meal with these
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