Macaroni and Cheese

Macaroni and Cheese

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Macaroni And Cheese is an moderately easy family-friendly dish. Made with 1 lb. elbow macaroni, 2 tbsp. flour, 2 tbsp. butter, 8 oz. sharp cheddar and 3 to 4 slices provolone, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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πŸ”— Recipe adapted from RecipeNLG-Full

#Pasta #Mac and Cheese
πŸ‘¨β€πŸ³ Instructions

In a saucepan, make a roux with flour and butter.

Add mustard.

Lower heat and add one-half of the milk, stirring so as not to scald.

In a pot, cook pasta until it's half done.

Saute onion and add to roux mixture along with cheeses and rest of milk.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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