Macaroni and Cheese
Macaroni And Cheese is an moderately easy family-friendly dish. Made with 1/4 lb. macaroni, 3 egg yolks, beaten, 1 c. grated cheese, 3 tbsp. butter and 3 tbsp. flour, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook macaroni in salted water and drain.
Add egg yolks. Alternate layers of macaroni and cheese in greased baking dish. Place butter, flour, salt and pepper in double boiler; mix well. Add milk and cook until thickened.
Pour over macaroni and cheese mixture.
Fold in egg whites.
Bake at 325Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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