Macaroni and Cheese
Macaroni And Cheese is an moderately easy family-friendly dish. Made with 8 oz. pkg. macaroni, cooked and drained, 2 tbsp. chopped onion, 1 egg, beaten, 2 c. evaporated milk and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Layer the macaroni, onion and cheese. Repeat layers.
Combine milk, eggs and salt.
Pour over macaroni.
Dot with butter. Sprinkle top with paprika.
Bake 40 minutes at 350Β°.
π· Perfect Pairings
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