Macaroni and Cheese
Macaroni And Cheese is an moderately easy family-friendly dish. Made with 1 lb. velveeta cheese, 1 small can evaporated milk, 8 oz. elbow macaroni, 3 or 4 eggs and 1 1/2 sticks butter, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients into a large mixing bowl.
Stir until well blended.
Pour into casserole dish and bake at 350Β° for 15 minutes.
Stir and bake 45 more minutes.
π· Perfect Pairings
Complete your meal with these
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