Macaroni and Cheese

Macaroni and Cheese

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Macaroni And Cheese is an moderately easy family-friendly dish. Made with 4 tbsp. butter, 4 tbsp. flour, 2 c. milk, 1 (8 oz.) pkg. grated sharp cheddar cheese and 1/2 lb. sliced american cheese, torn, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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πŸ”— Recipe adapted from RecipeNLG-Full

#Pasta #Mac and Cheese
πŸ‘¨β€πŸ³ Instructions

In saucepan, melt butter; add flour to make paste.

Add milk; cook, stirring constantly until thickened.

Stir in cheeses and peppers; simmer until cheeses are melted.

Remove from heat. Place partially cooked macaroni in a 9 x 13-inch baking dish. Pour cheese mixture and tomatoes on top.

Bake in preheated 350Β° oven for 20 minutes or until bubbly.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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