Macaroni and Cheese
Macaroni And Cheese is an moderately easy family-friendly dish. Made with 1 (7 oz.) pkg. elbow macaroni, 4 tbsp. butter, 1/2 tsp. salt, 8 oz. velveeta cheese (only velveeta) and 1 1/4 c. milk (prefer canned, mixed half & half with water), this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Cook macaroni in boiling salted water as directed on pkg.
In casserole dish cut Velveeta cheese in small pieces, cut up butter, add salt, and when macaroni is done drain water off and add to cheese, etc.
Then add milk and stir lightly.
Bake in 350 degree oven for about 30 minutes or until bubbles all over top.
π· Perfect Pairings
Complete your meal with these
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