Macaroni and Cheese
Macaroni And Cheese is an easy family-friendly dish. Made with 2 c. uncooked macaroni, 8 oz. mild cheddar cheese and 1 can cream of chicken soup, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Boil macaroni until tender.
Drain.
Cut up cheese in small pieces and mix in soup.
Place in casserole dish.
Microwave on High for 1 minute and stir.
Continue to microwave and stir until cheese is melted.
Add cooked macaroni.
Stir to coat.
Bake at 325Β° for 25 minutes.
Substitute sliced boiled potatoes for macaroni to make a great potato-cheese casserole.
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