Macaroni and Cheese
Macaroni And Cheese is an moderately easy family-friendly dish. Made with 1 (7 oz.) pkg. elbow macaroni, 3 tbsp. margarine, 3 tbsp. flour, 1 tsp. salt and 1/2 tsp. dry mustard, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Husk and silk corn.
Wrap each ear in waxed paper.
Twist ends of paper.
Arrange corn on paper towels.
Allow at least 1 inch between ears.
Microcook 1 ear about 2 minutes, 2 ears 3 to 4 minutes, 4 ears 6 to 7 minutes and 6 ears 8 to 10 minutes. Halfway through cooking rearrange corn and turn over or omit wrapping in waxed paper.
Place husked and silked corn in baking dish.
Microcook covered for times listed and rearranging.
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