Macaroni and Cheese

Macaroni and Cheese

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Macaroni And Cheese is an moderately easy family-friendly dish. Made with 1 (7 oz.) pkg. elbow macaroni, 3 tbsp. margarine, 3 tbsp. flour, 1 tsp. salt and 1/2 tsp. dry mustard, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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πŸ‘¨β€πŸ³ Instructions

Husk and silk corn.

Wrap each ear in waxed paper.

Twist ends of paper.

Arrange corn on paper towels.

Allow at least 1 inch between ears.

Microcook 1 ear about 2 minutes, 2 ears 3 to 4 minutes, 4 ears 6 to 7 minutes and 6 ears 8 to 10 minutes. Halfway through cooking rearrange corn and turn over or omit wrapping in waxed paper.

Place husked and silked corn in baking dish.

Microcook covered for times listed and rearranging.

🍷 Perfect Pairings

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