Macaroni and Cheese
Macaroni And Cheese is an moderately easy family-friendly dish. Made with 1 (8 oz.) pkg. elbow macaroni, 1 (8 oz.) pkg. medium cheddar cheese, 1 (13 oz.) can evaporated milk, 1/2 stick margarine and 1 c. water, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook macaroni; drain well.
While hot, stir in beaten egg until coated well.
Stir in grated cheese and margarine until melted.
Add evaporated milk and water; salt to taste.
Pour in pan or casserole dish; sprinkle with paprika.
Bake in 325Β° oven 25 or 30 minutes.
Serves 8 to 10.
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