Macaroni and Cheese
Macaroni And Cheese is an easy family-friendly dish. Made with 1 pkg. quick cooking macaroni, cooked, 1 large can evaporated milk, 1/2 stick butter, 2 c. grated cheddar cheese and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Put cooked macaroni in large, buttered casserole dish.
Add butter, milk and most of cheese.
Stir until smooth.
Add salt and pepper.
Top with remaining cheese.
Bake at 375Β° for 25 minutes. Serves 6 to 8.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment