Macaroni and Cheese
Macaroni And Cheese is an moderately easy family-friendly dish. Made with 1 lb. elbow macaroni, cooked and drained, 1/4 c. butter, 3 tbsp. flour, 2 c. milk and 2 c. sharp cheddar cheese, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
In 3-quart saucepan, melt 1/4 cup butter.
Stir in flour; cook until smooth, 1 minute.
Stir in milk, cream cheese, salt, pepper and mustard; cook until thick, 3 to 4 minutes.
Add Cheddar cheese and mix.
Add elbow macaroni.
Pour into 2-quart casserole. Mix bread crumbs and melted butter; sprinkle over top.
Bake at 400Β° for 15 to 20 minutes.
π· Perfect Pairings
Complete your meal with these
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