Macaroni and Cheese
Macaroni And Cheese is an moderately easy family-friendly dish. Made with 1 1/2 c. elbow macaroni, 1 tbsp. butter, 2 tbsp. flour, 3/4 tsp. salt and dash of pepper, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cook macaroni; drain.
Melt butter in saucepan. Blend in flour, salt and pepper.
Add milk all at once.
Cook and stir until thickened.
Stir in 1 cup of the cheese until melted. Combine macaroni and cheese mixture.
Turn into a 1 1/2-quart casserole.
Sprinkle with remaining 1/2 cup cheese.
Bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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