Macaroni and Cheese
Macaroni And Cheese is an moderately easy family-friendly dish. Made with 2 to 3 c. macaroni, 1 1/2 lb. cheese, cubed, 2 tbsp. butter, 1/2 tsp. salt and 1/4 c. milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Put 1 tablespoon of butter and salt into water and bring to boil.
Add macaroni.
Use just amount of water that when macaroni is done, it won't have to be drained.
Watch closely.
Add 1/4 of the cheese to macaroni quickly.
Mix well until cheese melts. Melt butter; add to milk and stir into macaroni so it won't be dry.
(Add more milk, if needed.)
Pour into a 9 x 13-inch baking dish and poke rest of cheese cubes into macaroni.
Sprinkle paprika on top.
Bake at 350Β° for 1/2 hour or until it bubbles.
π· Perfect Pairings
Complete your meal with these
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