Macaroni and Cheese
Macaroni And Cheese is an easy family-friendly dish. Made with 1 (12 oz.) pkg. elbow macaroni, 1 (12 oz.) pkg. cheddar cheese, 1 (8 oz.) carton sour cream, 1 1/2 c. milk and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cook macaroni in about 2 cups of water until tender.
Add salt.
Add milk and cheese, a little at a time, then add sour cream and mix together.
Put in pan and bake for 30 to 45 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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