Macaroni and Cheese
Macaroni And Cheese is an moderately easy family-friendly dish. Made with 2 c. uncooked macaroni, 3/4 lb. velveeta cheese, 1/2 stick oleo, 2/3 (1/4 lb.) bag crackers and 1 can evaporated milk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Cook macaroni in 2 quarts salted water for 6 to 8 minutes; drain.
Cube (small) cheese and oleo.
Crush crackers into fine crumbs.
Mix together with evaporated milk into macaroni.
Add salt and pepper to taste.
I think pepper gives it the extra taste.
Pour into a greased 8 to 9-inch square baking pan.
Bake in a 350Β° oven until brown.
π· Perfect Pairings
Complete your meal with these
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