Macaroni and Cheese

Macaroni and Cheese

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Macaroni And Cheese is an moderately easy family-friendly dish. Made with 1 (8 oz.) box elbow macaroni, 4 eggs, beaten, 3 c. whole milk, 1/4 lb. butter or margarine and 1/2 lb. aged cheese, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Cook and drain macaroni according to directions on package. Add milk and butter to beaten eggs. Add salt.

Place alternating layers of shredded cheese and macaroni in buttered baking dish. Pour milk and egg mixture over all.

Bake at 350Β° for 30 minutes. Serves 6.

🍷 Perfect Pairings

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