Macaroni and Cheese
Macaroni And Cheese is an moderately easy family-friendly dish. Made with 1 stick margarine, salt and pepper, approximately 3 tbsp. flour (until thin and pasty), 1 1/2 c. milk and 1 (16 oz.) velveeta cheese, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Melt margarine in Dutch oven.
Salt and pepper to taste the margarine.
Sprinkle flour until thin and pasty.
Add the milk. Cut Velveeta cheese into small pieces and add to mixture.
Add cooked macaroni to cheese mixture and serve.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment