Macaroni and Cheese
Macaroni And Cheese is an moderately easy family-friendly dish. Made with 1 lb. elbow or shell macaroni, 1 lb. velveeta cheese (block), 1 large yellow onion, 1/2 c. milk and 2 tbsp. margarine, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Dice cheese (1/2-inch dice) and finely chop onion.
Set aside. Cook pasta according to package directions.
Do not overcook! Drain pasta and return to cooking pot.
Add milk, margarine and 1/2 of the cheese cubes.
Gently stir until cheese begins to melt.
Add remaining cheese, onion and Nature's Seasons.
Stir gently, blending all ingredients.
Add salt and pepper to taste, then cover the pot and let stand three or four minutes.
Stir once more and serve.
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