Macaroni and Cheese
Macaroni And Cheese is an easy family-friendly dish. Made with 1 (8 oz.) pkg. elbow spaghetti, 2/3 c. milk, 1 tbsp. butter, 12 oz. american cheese and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook spaghetti according to package directions.
In a medium casserole dish, layer 1/3 cooked elbow spaghetti and 1/3 of cheese slices.
Repeat the layers 2 more times.
Dot butter on top and add milk.
Salt and pepper to taste.
Cook at 350Β° for 25 to 30 minutes or until top is brown.
Cool slightly before serving.
π· Perfect Pairings
Complete your meal with these
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