Macaroni and Cheese
Macaroni And Cheese is an easy family-friendly dish. Made with 9 oz. macaroni, cooked, 2 c. cheese sauce, 1/2 c. grated sharp cheddar cheese and 1/2 c. freshly made buttered bread crumbs, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 375Β°.
Butter a 1 1/2-quart casserole.
Put the cooked macaroni into the dish, pour the cheese sauce over it and mix gently with a fork.
Sprinkle the grated cheese evenly over the top and spread the crumbs over the cheese.
Bake, uncovered, until the top is golden and the sauce is bubbling, about 30 minutes.
π· Perfect Pairings
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