Macaroni and Cheese
Macaroni And Cheese is an moderately easy family-friendly dish. Made with 1 (8 oz.) pkg. elbow macaroni, cook and drain, 1 (10 1/2 oz.) cream of chicken soup, undiluted, 1/2 c. mayonnaise, 1/2 c. milk and 1 small onion, chopped, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Saute onion and bell pepper in margarine.
Add all other ingredients.
Reserve enough cheese to sprinkle on top for the last 5 or 10 minutes of backing.
Pour into lightly greased casserole dish.
Bake 30 minutes at 350Β°.
π· Perfect Pairings
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