Macaroni and Cheese
Macaroni And Cheese is an easy family-friendly dish. Made with 1 1/2 c. uncooked macaroni, 1 (8 oz.) sharp cheddar cheese, grated, 1 tbsp. salt, 1 egg and 2 1/2 c. milk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook macaroni in salted water until tender; drain.
Beat egg in milk, Pam a square dish.
Layer macaroni and cheese, repeat, then pour milk and egg mixture over macaroni and cheese.
Bake uncovered at 350Β° for 40 to 50 minutes.
Makes 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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