Macaroni and Cheese

Name: Macaroni and Cheese
Ingredients: 1 (8 oz.) box cooked macaroni (small elbow); 1 stick margarine; 2 c. extra sharp Cheddar cheese, grated; 1 c. Velveeta cheese, cut in chunks; 1 large can evaporated milk; 4 eggs; 1/2 tsp. salt; 1/2 tsp. pepper

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Macaroni And Cheese is an moderately easy family-friendly dish. Made with 1 (8 oz.) box cooked macaroni (small elbow), 1 stick margarine, 2 c. extra sharp cheddar cheese, grated, 1 c. velveeta cheese, cut in chunks and 1 large can evaporated milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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🔗 Recipe adapted from RecipeNLG-Full

#Pasta #Mac and Cheese

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 (8 oz.) box cooked macaroni (small elbow)

1 stick margarine

2 c. extra sharp Cheddar cheese, grated

1 c. Velveeta cheese, cut in chunks

1 large can evaporated milk

4 eggs

1/2 tsp. salt

1/2 tsp. pepper

👨‍🍳 Instructions

Mix macaroni, margarine and cheese in greased 2-quart casserole.

Stir together eggs, salt, pepper and milk.

Stir into macaroni.

Top with more cheese.

Bake at 375° for 30 minutes.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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