Macaroni and Cheese

Macaroni and Cheese

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Macaroni And Cheese is an moderately easy family-friendly dish. Made with 1 (8 oz.) pkg. elbow macaroni, 1 (12 oz.) carton cottage cheese, 3/4 c. sour cream, 2 c. shredded sharp cheese (8 oz.) and 1 egg, slightly beaten, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Cook macaroni and drain.

Combine all ingredients (except 1/2 of the cheese) in a large bowl and stir well.

Pour into casserole dish; cover with remaining cheese and bake at 350Β° until cheese is melted.

🍷 Perfect Pairings

Complete your meal with these

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