Macaroni and Cheese
Macaroni And Cheese is an moderately easy family-friendly dish. Made with 1 (8 oz.) pkg. elbow macaroni, 1 (12 oz.) carton cottage cheese, 3/4 c. sour cream, 2 c. shredded sharp cheese (8 oz.) and 1 egg, slightly beaten, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Cook macaroni and drain.
Combine all ingredients (except 1/2 of the cheese) in a large bowl and stir well.
Pour into casserole dish; cover with remaining cheese and bake at 350Β° until cheese is melted.
π· Perfect Pairings
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