Macaroni and Cheese

Name: Macaroni and Cheese
Ingredients: 8 oz. macaroni or shells; 3 tbsp. butter; 1 c. milk; 1 1/2 tsp. salt and pepper; paprika to taste; 16 oz. sharp Cheddar cheese; 2 eggs, beaten; 1 can stewed tomatoes, cut up (with juice)

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Macaroni And Cheese is an moderately easy family-friendly dish. Made with 8 oz. macaroni or shells, 3 tbsp. butter, 1 c. milk, 1 1/2 tsp. salt and pepper and paprika to taste, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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🔗 Recipe adapted from RecipeNLG-Full

#Pasta #Mac and Cheese

📊 At a Glance

Difficulty Medium

🛒 Ingredients

8 oz. macaroni or shells

3 tbsp. butter

1 c. milk

1 1/2 tsp. salt and pepper

paprika to taste

16 oz. sharp Cheddar cheese

2 eggs, beaten

1 can stewed tomatoes, cut up (with juice)

👨‍🍳 Instructions

Cook macaroni according to package directions. Drain well. Pour into greased casserole dish. Add butter and cheese; mix well. Mix eggs, milk, tomatoes, salt and pepper in another bowl. Combine with pasta and cheese. Sprinkle top with paprika.

Bake 45 minutes in a 350° oven.

Let sit 5 to 10 minutes, then serve.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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