Macaroni and Cheese
Macaroni And Cheese is an easy family-friendly dish. Made with 1 (8 oz.) box macaroni noodles, 12 to 16 oz. velveeta cheese, 2 eggs, 2 c. milk and 1 stick margarine, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook macaroni noodles until tender; drain.
Melt margarine in noodles while hot.
Grate cheese; beat eggs in milk, salt and pepper to taste.
Layer noodles and cheese in baking dish.
Pour egg/milk mixture over noodles.
Bake 30 minutes in 400Β° oven.
π· Perfect Pairings
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