Macaroni and Cheese
Macaroni And Cheese is an easy family-friendly dish. Made with 1/2 to 3/4 box large elbow macaroni noodles, 1 1/2 lb. grated sharp cheddar cheese, 5 eggs, 1 tsp. salt and 2 to 3 c. milk or buttermilk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook macaroni noodles according to package directions and drain.
Layer starting with cheese, then macaroni, then finish with cheese.
Beat and add eggs, buttermilk or milk and salt. Cover all ingredients.
Bake at 350Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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