Macaroni and Cheese
Macaroni And Cheese is an moderately easy family-friendly dish. Made with 1 1/2 c. macaroni, 1 large can evaporated milk, 1 stick margarine, cut in pieces, 2 eggs, slightly beaten and salt and pepper, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Macaroni in boiling water.
In small saucepan, pour milk.
Add eggs and heat.
Stir with fork and mix well. Add margarine, salt and pepper.
Cook over high heat, stirring constantly, until thickened.
Set aside.
Grate cheese.
Put a layer of macaroni, layer of sauce and a layer of cheese.
Top with cheese.
Bake at 350Β° until cheese is light brown.
π· Perfect Pairings
Complete your meal with these
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