Macaroni and Cheese
Macaroni And Cheese is an moderately easy family-friendly dish. Made with 1 c. uncooked macaroni, 2 tbsp. flour, 3/4 tsp. salt, 1 c. water and 1 c. milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
Heat oven to 350°.
In a 2-quart casserole combine all ingredients except cheese, mix well.
Bake covered at 350° for 45 to 50 minutes or until macaroni is tender, stirring occasionally. Stir in cheese; cover until cheese melts.
Makes 3 to 4 servings.
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