Macaroni and Cheese
Macaroni And Cheese is an moderately easy family-friendly dish. Made with 1 1/2 c. dry macaroni, 8 oz. bag shredded cheddar, 4 oz. shredded mozzarella, 3 tbsp. real butter and milk (whole), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook macaroni until tender.
Drain off water.
Set aside 2 ounces Cheddar cheese.
Add rest of cheeses, butter and salt and stir until melted.
Put into greased 2-quart casserole.
Cover with milk.
Top with 2 ounces Cheddar.
Bake at 350Β° on top shelf for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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