Macaroni and Cheese
Macaroni And Cheese is an moderately easy family-friendly dish. Made with 2 1/2 c. water, 1 tsp. salt, 1 c. elbow macaroni, 1/2 lb. cheese, shredded and 2 tbsp. butter, melted, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bring water and 1 teaspoon salt to a boil.
Add macaroni and cook until tender.
Drain and let cool.
Put a layer of macaroni in a baking dish and cover with a layer of cheese.
Repeat.
Drip melted butter over the macaroni.
Combine eggs, milk and 1/4 teaspoon salt.
Pour over macaroni and bake at 350Β° for 1/2 hour.
π· Perfect Pairings
Complete your meal with these
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