Macaroni and Cheese
Macaroni And Cheese is an moderately easy family-friendly dish. Made with 16 oz. box elbow macaroni, 1 lb. sharp cheddar cheese, cubed, 3 tbsp. margarine or butter, 3 eggs and milk, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook noodles as directed; drain.
Alternate layers of noodles and cheese in deep casserole dish, adding the tablespoons of butter in between layers.
In a small dish, mix eggs with a little milk and salt and pepper.
Pour mixture over noodles and cheese.
Then add more milk to almost the top of noodles.
Bake at 350Β° for 45 minutes to 1 hour.
π· Perfect Pairings
Complete your meal with these
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